Each Colombian coffee harvest produces among its fruits a small percentage of "Caracolito" beans. These beans are recognized by their small size and round shape, attributes that result from the formation of a single seed ins...

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Each Colombian coffee harvest produces among its fruits a small percentage of "Caracolito" beans. These beans are recognized by their small size and round shape, attributes that result from the formation of a single seed inside the coffee cherry. From this exotic bean, Juan Valdez has developed "Colina" a balanced coffee with smooth texture, silky broaden body and notes of toasted nuts.

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