Product Review

Made from a genoise batter mix and baked in distinctive shell-like molds. They're delicately striped on one side with a typical bump on the other. Made with pure butter and simple ingredients. - Simply dunk it in chocolate sauce - Slice the Madeleine in half, fill it with fresh strawberries and garnish with whipped cream. - Simply dunk it in your coffee or tea - Dust with powdered sugar