Product Review

Resveratrol is composed of two principal isomers: Trans-resveratrol and Cis-resveratrol. Only the trans-isomer has been associated with health benefits.

Resveratrol is a potent antioxidant found in certain fruits, vegetables and cocoa that is emerging as a modern-day fountain of youth. Resveratrol is typically associated with grapes and red wine, and was originally believed to be the reason for the so-called "French Paradox" -- the tendency for French people to have great cardiovascular health despite a "poor" diet and love for wine.

Resveratrol is a member of a group of plant compounds called polyphenols. These compounds are thought to have antioxidant properties, protecting the body against the kind of damage linked to increased risk for conditions such as heart problem. Resveratrol is found in the skin of red grapes, but also in other sources such as peanuts and berries. Resveratrol is unique among antioxidants because it can cross the blood-brain barrier to help protect your brain and nervous system, and studies show that its benefits are wide reaching, including protecting cells from free radicals and lowering blood pressure.