Product Review
Bulletproof Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. Naturally gluten-free and non-GMO, Grass-Fed Ghee is the perfect expression of buttery goodness. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day. Grass-fed Ghee’s high smoke point of 485°F make it great for most cooking applications, and all around pantry staple. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might. Cook, roast, bake, spread, drizzle, sauté, rub, glaze, brush … you get the picture. The uses of Grass-Fed Ghee are endless.
- Why We Switched from Glass Jars to Plastic: Our 100% recyclable plastic jars are made from the same type of PET plastic used in soft drink bottles. They are 55% lighter than glass and 185% more pallet-efficient, which is better for the planet. Our polypropylene lids are also 100% recyclable and commonly accepted in most community recycling programs. They include an inner seal and tamper-free band for freshness and safety.
- Our ghee has a delicious, buttery flavor and is the perfect butter substitute for any recipe. From Bulletproof Coffee to your favorite cookie recipe, ghee is a great 1:1 butter replacement
- Ghee, or clarified butter, is butter that goes through a process of slowly heating to remove moisture which in turn removes most casein and lactose
- Our ghee is made from the milk of grass-fed New Zealand cows to provide high-quality fatty acids and nutrients. Grass-fed dairy has been shown to contain more omega-3 fatty acids than regular dairy
- Ghee has a smoke point of up to 485 degrees Fahrenheit, which is critical because cooking with ghee instead of butter at higher temperatures minimizes fat oxidation and maximizes flavor
