Product Review
Edible fruit of the Sherbet Berry or Phalsa are loaded with antioxidants. Drought tolerant and easily maintained plant. Deciduous. Light frosts will cause leaves to be shed but are not usually damaging. Indiginous throughout India and Southeast Asia. Fruits in summer. They can be eaten fresh with salt and black pepper or can be made into a thirst quenching tart beverage. Has many medicinal uses Grows 6 - 15 feet. Zone 9-11. You will be receiving 1 plant between 3 & 8 inches in a 3 inch deep pot.
- MATURE SIZE & CARE GUIDE: The Sherbet Berry plant (Grewia asiatica) matures into a 6-15 feet tall deciduous shrub or small tree. Ideal for USDA Zones 9-11, it thrives in full to partial sun, adapts to various soils, and requires average watering. Light frosts may shed leaves but won't harm the plant.
- SIZE UPON ARRIVAL: Your Sherbet Berry plant will arrive at 3-8 inches tall, securely potted in a 3-inch-deep container. This baby plant is ready to flourish under your care, eventually growing into a beautiful, fruit-bearing shrub or tree.
- DELICIOUS & HEALTHY FRUIT: Enjoy the antioxidant-rich berries produced by the Sherbet Berry plant. These 1/4 to 1/2 inch berries are perfect for fresh eating or making a refreshing, tart beverage. Cultivated in Southeast Asia, they offer a unique taste experience.
- EASY TO GROW: The Sherbet Berry plant is drought-tolerant and low-maintenance, making it a great choice for both beginner and experienced gardeners. Its resilience to different soil types and light frost ensures it will thrive with minimal effort.
- INDOOR & OUTDOOR VERSATILITY: Whether you choose to grow it indoors or outdoors, the Sherbet Berry plant adapts well to various environments. Its compact size and easy care make it a versatile addition to any garden or indoor plant collection.
