Product Review
Why We Roast At 419° F For Unmatchable Results Palmitic acid is said to help increase the effects of the liver in detoxification through coffee enemas. After extended research and consultation into the coffee roasting process, what we discovered was that the melting point of palmitic acid is precisely 419° F and not a degree higher. This means that when our coffee is roasted we have the highest possible palmitic acid available from the beans, whilst also retaining the ideal medium-light roast as recommended in official guidelines (such as those recommended by the Gerson Institute). Why not give it a try today and see for yourself? You've nothing to lose as your purchase is secure with Aussie Health Co's, 100% money-back guarantee within 90 days of purchase!
