Product Review

The Lucky Iron Fish is a natural, safe and clinically proven way to add iron to your food or drinking water. It's made from natural bioavailable iron that is released from the Lucky Iron Fish cooking tool when boiled for 10 minutes in slightly acidified water, soup, curry or other liquid based meals. The unique size, shape and surface area of the Lucky Iron Fish are designed to release a safe and consistent amount of iron. Our clinical research shows that using the Lucky Iron Fish at least 3 times a week for 3 to 12 months increases levels of circulating and stored iron. It does not change the taste, colour or smell of the food it is cooked in, and can be reused for up to 5 years. For each purchase of a Lucky Iron Fish, we donate the equivalent cost to our impact fund, which is used to distribute Fish to communities in need. The Lucky Iron Fish is a natural, affordable and effective way to add healthy and natural iron to your diet, and help improve the lives of others around the world.