Product Review

Using their renowned Balsamic Vinegar of Modena, Mussini has created an unique infusion of both superior flavor and design. Taking inspiration from caviar, the balsamic pearls gelatin like structure is not made of synthetic or chemical ingredients but rather from locust bean gum, taken from seeds and carob tree, and material from algae called agar agar, popularly used in many Asian desserts. Combined with Mussini's knowledge and history of balsamic, a new innovative product is born with premium flavor and a high class design perfect for the gourmet world.