Product Review

Lakanto Sugar Free Chocolate is lovingly handcrafted from heirloom Arriba Nacional cacao beans, an ancient variety with more than 5000 years of Mesoamerican tradition. This cacao is indigenous to Ecuador and thrives thanks to the fertile soils and pure rainwater of the lush Guayas River basin. Arriba Nacional has a rich chocolate flavor with light, fruity overtones. We make our chocolate using Old World methods including traditional granite stone mills where the cacao is slowly mixed to enhance its texture and flavor. This chocolate is exclusively sweetened with Lakanto Monk Fruit Sweetener, which has zero glycemic index. Enjoy this gourmet chocolate bar and satisfy your taste buds without the guilt of sugar. Handcrafted from world-renowned Arriba Nacional cacao beans, 55% Cacao and loaded with superfood benefits, Up to 50% fewer calories than leading high-cacao chocolate bars, Sugar-Free & Low Glycemic Index, Stone Ground Bean to Bar with Zero Machine Processing, Vegan, Dairy Free, and Gluten Free