Product Review

Commercial Plastic Cutting Boards by Chefs

Our professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards.

Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station.

Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact.

Recommended Color Usage Chart
White - All Purpose
Red - Raw Red Meat
Yellow - Raw Poultry
Green - Salad and Fruit
Brown - Cooked Meats
Blue - Seafood
Purple - Allergens