Product Review

Multi Purpose Blade Chops raw or cooked vegetables and fruit, frozen fruit for ice-cream. Strains vegetables for soups and sauces. Purees baby food direct in the pan on the stove (no pouring from one container to another plus washing-up). Mixes doughs for cakes, biscuits or pancakes. Liquidizes fruit and berries for sweets and jams. Crushes ice-cubes in seconds. Meat/Vegetable Blade, All Models Chops and minces small quantities of raw and cooked meat, raw or cooked fish. Perfect for vegetables with coarse fibers. Blender Blade - Whisk, All Models Mixes thick or creamy ingredients Beater blade, All Models Beats mousse and egg-whites. Whips cream and even skim milk into a diet topping. Blends sauces (béchamel, hollandaise) Homogenizes and aerates shakes and creams. Foams up cream soups and different foam desserts. For everything which should be light and fluffy.