Product Review

King Oyster mushroom - Pleurotus eryngii - Trumpet Royale - has a wonderful nutty flavor and a resilient firm texture. Unlike many mushrooms, the stem has the same superb flavor and porcini-like texture as the cap - nothing is wasted. Different aspects of its subtle, aromatic flavor will emerge depending on the style of preparation. Trumpet Royale can be sautéed, grilled, braised, stewed or broiled, and its savory richness is emphasized by high-heat cooking. Slice the stem thickly to make tender medallions perfect for searing and reminiscent of scallops. Sauté these mushrooms with butter, grill or roast with olive oil and complement with cream, walnut, sherry, Parmesan, rosemary or balsamic. King Oyster likes to grow below 70 degrees Fahrenheit; 62 - 67 degrees Fahrenheit is optimal. King Oyster Mushroom logs are Certified Organic and produced through methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Content Copyrighted 2014 GMHP. All rights reserved. For all sales destined to certain states, AMAZON manages sales and use tax