Product Review

Line Cookie Sheets and Baking Pans. Even the thinnest, most delicate cookies come right off of parchment paper. Also, line cake pans, lasagna dishes, and baked pasta pans with parchment paper for non-stick results and easy clean up. Use for Roasting: It also comes in handy when roasting anything, including meatballs, meatloaf, and chicken. Use Parchment to Protect Counters: When rolling out dough, packaging baked goods, and cooking foods "en papillote" (baked in parchment). Artfully wrap baked goods: Parchment paper makes the perfect wrapping paper for baked goods - and it looks chic and rustic. After wrapping, use tape to secure and finish with twine or ribbon. Store your leftovers (and prevent sticking): Use parchment paper to divide leftovers like chicken breasts, pizza slices, and pancakes for non-stick food storage Make disposable and crafty placemats: Having kids over for dinner? Cut placemat-sized squares from parchment paper and put place settings on top. Replace paper cupcake cups in a pinch: Isn't it the worst when you're making muffins or cupcakes and run out of liners? Skip rushing to the store, and use parchment paper instead. Helps while freezing: Cut squares of parchment to layer between chicken breasts or hamburger patties before freezing.