Why does Japan have one of the longest-living populations?

One of the answers can be found in this black rice.

Japanese black rice is a special type of rice that has been consumed by Japanese people for over ...

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Why does Japan have one of the longest-living populations?

One of the answers can be found in this black rice.

Japanese black rice is a special type of rice that has been consumed by Japanese people for over 3,000 years. In the past, people used to suffer frequent periods of cold and hunger; however, this black rice was the super food that is said to have been their lifesaver, allowing them to live long healthy lives.

Also, this black rice has been especially selected for having achieved Japan's rigorous organic certification standard.

In memory of my deceased grandmother, we are now able to ship out this black rice to customers in the United States -albeit in limited quantities, packaged in vacuum packs to retain their freshness.

  • ・This organic black rice meets the certification standard by the Japan Organic Association, which is equivalent to the USDA organic certification in the United States.
  • ・Microbiotics have had a number of reports designating it as being effective against lifestyle diseases, atopy, AIDS, and other diseases. From within those, this black rice is known as a primary food that contains no GMOs or additives.
  • ・Comparison results in reports have shown that the levels of antioxidants and anthocyanin are higher in black rice, when compared to the same amount of blueberries. In addition, reports have also indicated that, compared to blueberries, black rice has large amounts vitamin E and dietary fiber, and also lower amounts of sugar, which can be harmful to the body.
  • ・Anthocyanin has excellent antioxidant properties and can be effective for restoring eye fatigue and improving lifestyle diseases. In addition, black rice is gluten-free and contains dietary fiber, vitamin B, ninacin, as well as essential amino acids and minerals.
  • ・Black rice can be eaten in any way you wish. In Japan, people often cook a mixture of appropriate amounts of white rice and black rice. In addition, black rice can be cooked in olive oil, white wine and salt for 15 to 20 minutes to make a great variety salads and dressings.

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