Product Review

From Farmhouse Culture, the leader in probiotic rich foods and beverages, comes probiotic kraut krisps that's redefining the world of snacks. Why put sauerkraut in a chip? Because in addition to being wildly delicious our kraut is packed with probiotics! So we turned it into a snack bursting with flavor and amazing health benefits. To ensure that you get good bacteria in every bite, we’ve added a plant-based probiotic strain that survives 10x more effectively than common probiotic yogurt (1) and has been shown too safely: supports. Digestive health, supports immune health and supports. Protein utilization (2). The team at farmhouse culture believes in the power of simple, hardworking foods and we want to share our passion and our knowledge to transform lives for the better. We are farmhouse culture and we're here to ferment a food revolution! (1) In an independent lab study of simulated gastric environment, with a pH of 2.0 for two hours, ganedenbc30 cells were delivered 10x more effectively than common yogurt cultures. (2) As part of a balanced diet and healthy lifestyle. Just like our immensely popular kraut and gut shots, these dill pickle kraut krisps offer the perfect balance of vinegar, dill, onion and garlic. They are the perfect addition to your lunch, but equally as satisfying right out of the bag. With that crunch and familiar tang, you might just think you grabbed an actual pickle spear out of the jar.