Product Review

Ras el Hanout, Moroccan Seasoning Blend is the perfect blend for your Moroccan dishes

In addition to marinades, sauces and soups, Ras El Hanout can be used in a variety of different recipes; Vegetarian carrot and Chickpea Tagine. This spicy carrot and chickpea tagine is quite versatile, increase the cayenne for fiery quality or add more honey for a sweeter dish.

Perfect meat marinade, add Ras el Hanout, yogurt and lemon juice for a sweet/spicy taste that blends well with most grill spreads.

packaged for quality, freshness and convenience in 8 oz resealable stand up bags.