Product Review
Rummo Lenta Lavorazione pasta is an extremely exceptional line that is made with the highest quality durum wheat grown by the finest estate producers throughout the world. "Lenta Lavorazione" Pasta literally translated means "slow process"; which happens to be the guiding ideology to Rummo's successful line of pastas from Italy. The result is a superior pasta that cooks up perfectly, holds better over time and rediscovers the long-lost flavors associated with the time-honored tradition of artisanal Italian pasta making.
- VERSATILE PAIRING - The ample, ridged tubes of Rigatoni, allows the sauce to cling to the ridges and enhance the overall flavor, making it versatile in various dishes
- RESTAURANT QUALITY - With a cooking time of just 14 minutes, Rigatoni N.50 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
- CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
- HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
- MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
