Product Review
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. Blade length: 6-5/8 inch, overall length: 11-5/8 inch. Made in japan.
- 🔥 Razor Sharp & Rust-Resistant Blade – Features a 6-5/8" high carbon molybdenum steel blade that holds a razor-sharp edge for precise slicing, chopping, and mincing of vegetables, meat, and herbs.
- 🔪 Multipurpose Nakiri Knife for Every Kitchen – Traditional Japanese cleaver-style knife perfect for professional chefs and home cooks, designed to handle a variety of kitchen tasks with precision and ease.
- 🪵 Ergonomic Wooden Handle – Comfortable, slip-resistant handle made of premium natural wood offers excellent grip, balance, and control for effortless cutting.
- 💎 Superior Craftsmanship – Made in Japan – Authentic Japanese vegetable knife combining traditional techniques and modern materials for unmatched performance and long-lasting durability.
- 🧼 Easy to Maintain – Hand wash recommended; simply clean with warm, soapy water and dry immediately. Blade is easy to sharpen and retains its edge over time.
