Product Review

Ottogi (company name), Jeontong Gipko ("traditional"), Jinhan Matyen ("for rich taste"), Yetnal ("old days"), Ssalyeot ("rice syrup") is traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling. It also helps food retain its natural color. It is made with 100% rice produced in Korea so it's a good choice for those avoiding corn-based syrups. You can also use it for marinating meat and making Korean traditional snacks.