Product Review

Sambung Nyawa has a scientific name called Gynura procumbens, sometimes called "longevity spinach" It is an edible vine found in China, Southeast Asia, and Africa.
Sambung Nyawa is originated from Myanmar and China.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refridgerated and drink the tea hot or cold