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The Sausage Maker® High Temp Mozzarella Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
The Sausage Maker® High Temp Mozzarella Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4
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This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make ...

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Product Review

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker's must have ingredient. Net Wt. 1 lb (16 oz.). Melting point of cheese is 400F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat.

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