Product Review

Homemade ravioli is fantastic stuff. Making ravioli is simple enough in theory, but making it is also pretty darn messy and labor-intensive. You lay a sheet of pasta on your work surface, add scoops of filling, and seal them in with another sheet of pasta. Cut the raviolis out with a knife or pizza wheel and you're done. The problem with this method is that you often end up with odd-sized raviolis that are more pasta than filling. It can be hard to get a good seal between the layers when you're just pinching with your fingers, and it's frustrating when the raviolis break open during cooking. Ravioli maker give you some insurance and add a level of quality-control to the whole process. The ravioli maker lets you manually guide two sheets of fresh pasta through the hopper, filling the pockets with whatever combination of ingredients you choose.The wells mean that each ravioli gets just about the same amount of filling. The maker also helps you get more raviolis from your sheets of pasta, wasting less dough and giving you more delicious ravioli for your money! Compared to conventional methods of ravioli filling (by hand, or with molds and rollers), when using the ravioli maker you can prepare an average of 8 -12 ravioli, filled and sealed, with each turn of the handle. Perfect cutting, sealing and filling of the ravioli.