Product Review

In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three simple ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. This 4 assorted pack combines some of the best selections for your convenience. Why has TABASCO Sauce become so popular the world over? It's simple: put it on any food you like, and it'll make you like it even more! Because Tabasco Sauce brings out a food's flavor while adding a peppery punch of its own. Splash it on everything from Mexican food to Italian, seafood to sandwich spreads, Eggs Benedict to Bloody Marys!