Product Review

Package includes:
4x jumbo tips
12x regular tips
1x Bismarck tip
2x pastry bags (18''and 12'')
2x couplers (big and small)
1x cleaning brush
1x tip chart

NOTE:
The tips can be used with or without a coupler
Pastry bags cannot be used in the oven.

Specifications:
18/8 food-grade stainless steels icing tips, numbered,seamless and rust-free, come with a cleaning brush.
Reuable pastry bags, 18''and 12''.
Material for pastry bags: soft TPU
2 plastic couplers for switching tips quickly

Tips for cake tips:

Jumbo tips # 1B,# 1C, #6B,#1A, with size of 1.25''(W)*2''(H),great for piping butter cream cookies of all flavors and frosting cupcake very fast!

Jumbo tip No. 1B & 1C are close star shape, used for icing BIG rosette, rose flower and cupcake swirls.
Jumbo tip No. 6B, french tip, used for piping zigged cupcake swirl,big shell,or making churros.
Jumbo tip No.1A, round/plain tip, with top opening dia. 3/4'', it is great for frosting Bundtlets, cupcake mount, even macarons.

Regular tips are small, with size of 0.7''(W)*1.2''(H), they are used for decorating cakes and cupcakes etc..

Round tip #2, #10 -- for lettering and piping beads, drops and rod etc..
Star tip #15,#35, #22 - for lettering and piping small stars, rose flowers and rosette etc..
French tip #199 - for making shells, flowers and so on.
Leaf tip #66, #70 - for piping leaf or ruffles.
Petal tip #45 #104 - for lettering and piping rose flower, ribbon, ruffles, flower petals etc..
Basketweave tip #48 - for lettering and making basket weave effect.
Grass tip #233 - for piping grass.

Special tip - Bismarck tip, size of 0.7''(W)*3''(H), used for making cream puff, or piping drops etc.