Product Review

Edward & Sons Organic Young Jackfruit is native to southern India, where prolific trees flourish on family farms that are certified organic to USDA standards. While mature jackfruit is sweet and fragrant, young jackfruit is not sweet at all, because young fruit is picked before its starch changes into sugar. Local cooks prize its neutral taste and meaty texture, which assume the flavors of accompanying spices in popular regional dishes. Even so, the plentiful fruit exceeds local demand and remains on the tree. We purchase organic young jackfruit from this seasonal abundance, helping farmers earn important additional income from their crop. Guided by our motto to offer "Convenience Without Compromise", we carefully pack Organic Young Jackfruit into shelf-stable packages without added ingredients. We invite you to enhance our jackfruit with your favorite sauces and seasonings. It will adopt their flavors and star in your culinary creations. Shredded Organic Young Jackfruit is ready to make vegan tacos, salads and other wonderful dishes. Imagine what you can create with a fruit that performs like meat. Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMO's, artificial colors, preservatives and other unwelcome ingredients.