Product Review

Kenya's high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world's most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors - ranging from black currant and blackberry to tart grapefruit-that become more pronounced as the coffee cools.

For use exclusively with the Verismo System, these brewed coffee and espresso pods are made from Starbucks coffee perfectly ground and proportioned to deliver the flavors you love.