Product Review
With classic scalloped edging, the pie dish is ideal for forming a deliciously flaky crust on pies, tarts and Quiche. Stoneware construction offers superior performance to materials like aluminum, providing steady and even heat for a perfect crust every time. For a special finishing touch, serve pie warm with a scoop of French vanilla ice cream.
- Hard-wearing, impermeable finish fired at temperatures as high as 2192F
- Unmatched thermal resistance from -65F to 500F safe for the freezer, microwave, oven, broiler and dishwasher
- Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
- A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le creuset products
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
