Product Review
Chickapea Pasta is made with organic chickpeas and organic red lentils. That's it. Nothing else. With 27 grams of protein, 13 grams of fiber, and loads of iron and B vitamins, Chickapea is a delicious, nutrient dense alternative to traditional pasta with the taste and texture you love. Enjoy Chickapea Pasta with your favorite sauce, in a delicious salad or just on its own...it's so healthy it's a meal in itself! From our kitchen to yours, your family will love Chickapea Pasta (and you never have to tell them how healthy it is!).
- Organic Pasta Made from Chickpeas and Yellow Peas: Our spirals pasta is made with only two simple ingredients-chickpea and yellow pea flour, that's it. No rice, xanthan gum, tapioca or any other fillers or binders.
- Mealtime Made Easy: Chickpeas and yellow peas make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy.
- Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and yellow pea pasta tastes, looks and cooks like traditional pasta.
- Packed with Protein: A serving of Chickapea has as much protein as a serving of chicken or fish. 24g of plant-based protein, 8g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free.
- Good with Every Bite: We believe everyone should have access to nutritious food, so we donate nutritious food to communities in need. Chickapea is also a certified B Corporation, meeting the highest standards of social and environmental responsibility, accountability and transparency. Let's make the world a better place!
