Chocolate is not for dessert anymore. Particularly that we know it is healthy for us. Chocolate shows its savory and spicy side in this recipe book offering depth and richness to a wide range of entrees. In more than 25 un...

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Chocolate is not for dessert anymore. Particularly that we know it is healthy for us. Chocolate shows its savory and spicy side in this recipe book offering depth and richness to a wide range of entrees. In more than 25 unique recipes, chocolate is combined in rubs, in chili, with turkey, even salmon. You will be impressed when chocolate becomes the center piece of your main course rather than just dessert.

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