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Product Review
- Slowly simmered to remove milk solids and water, resulting in pure butterfat
- High smoke point of approximately 465°F (240°C), suitable for high-heat cooking
- Rich, nutty, and caramelized flavor
- Lactose-free and casein-free, making it suitable for individuals with dairy sensitivities
- Shelf-stable and does not require refrigeration until opened
- Ideal for sautéing, frying, roasting, and as a finishing touch for various dishes