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Product Review

  • Slowly simmered to remove milk solids and water, resulting in pure butterfat
  • High smoke point of approximately 465°F (240°C), suitable for high-heat cooking
  • Rich, nutty, and caramelized flavor
  • Lactose-free and casein-free, making it suitable for individuals with dairy sensitivities
  • Shelf-stable and does not require refrigeration until opened
  • Ideal for sautéing, frying, roasting, and as a finishing touch for various dishes

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