Product Review
Peet's Colombia Dark Roast coffee comes from the heights of the remote southern province of Huila located at the massif of two mountain ranges and the headwaters of a river flowing 950 miles north to the Caribbean. There a small group of growers produce a shining sweet and delicately fruited Colombia with a taste all its own. Flavorful and full bodied with high clean tones Peet's Colombia is ideal for a carefully prepared pour-over. This coffee comes pre-ground for quick and easy brewing.
- SINGLE ORIGIN COLOMBIA: With a preference for the high southern region of San Agustìn, Huila, we select only exceptional beans to produce the most flavorful Colombian cup. Flavor notes: Bright and sweet, with notes of stone fruit
- OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility
- BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup
- LIGHT, MEDIUM & DARK ROAST: Brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied
