Product Review
Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka.
- 9 Holes Cast Iron Takoyaki Maker Stuffed Mushroom Maker
- This Cast Iron Takoyaki Grill Pan Measures 6.25 inches Square, Overall Length 10.75 inches, Net Weight 2 pound 8 ounce
- Hemispherical mold Measures 1-5/8 inch Diameter and 3/4 inches Deep
- This cast iron Aeblekiver Pan makes perfect traditional Danish cakes
- This Cast Iron Pan Makes Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter.
- Seasoning Required for Cast Iron Takoyaki Maker: 1. Scrub skillet in hot soapy water. 2.Dry thoroughly. 3.Rub Cooking Oil all over surface, 4.Bake skillet upside down in oven for 1 hour at 375°. 5. Cool completely in the oven.
