Product Review

Spring of Life Plant-Based Protein Powder

Get your protein the natural way!
Spring of Life Plant-Based Protein is made from a blend of pea and rice proteins, making it easy to digest (and completely Vegan friendly!). As a bonus, our high-quality, no filler blend tastes great and has a smooth, non-gritty texture.

Spring of Life takes great pride in our ingredient sourcing. Rest assured our all-natural, non-GMO and chemical free ingredients are safe and healthy!

Ingredients

NATURAL VANILLA: Pea Protein Isolate, Rice Protein Isolate, Natural Vanilla Flavor, Red Russet Cocoa, Salt, Natural Chocolate Flavor, Stevia
Contains no dairy, no gluten, no soy, no egg, no corn, no peanut, no added sugars and no artificial flavors!

Protein Processing

In order to obtain the protein concentrates, the plant grains are finely ground. Once in their flour like form, they are subjected to an enzymatic process, which first solubilizes the protein by adding enzymes and lowering the pH. The resulting protein fractions are ultrafiltered and dried to create the protein powder. This process allows the protein powder to be created using water, heat, pressure and pH balance. There are no added solvents throughout the entire process.

Flavoring processing

"Natural flavoring" is created through a spray drying process, where plant derivatives (vanilla beans & cocoa beans) are turned into steam and rapidly dried with 1 or more other "carriers" which allow them to turn to a powder form that can be blended with the protein powder. The main carrier for the flavoring components in the veg protein is maltodextrin.
All of the Natural Flavorings used in Spring of Life branded products are compliant with the definition of "natural" as per the FDA's Code of Federal Regulations Chapter 21, 101.22(a)(3)