Product Review
Our delicious spaghetti made from black soybeans pack 4 times more protein, 4 times less carbohydrates and 6 times more fiber than traditional spaghetti. Made from just black soybeans and water they cook to al dente in just 5 minutes. Boil for 15 minutes if you enjoy a softer pasta. Serve with your favorite pasta sauce or try them cold as a protein source in a crispy salad. 100% Certified Organic Gluten Free Non-GMO