Product Review
Fragrant Jerky uses 100% natural ingredients in all its products, no added preservatives, gluten free, GMO free. They are made the old-fashion way. Your Amazon orders are fresh grilled-to-order just before we ship them. Fragrant pork jerky is made from fresh USDA-inspected pork whole cuts of meat. Each piece of jerky is then fire-grilled by hand on a 600-degree charbroiler for that real bold BBQ taste. Fragrant Jerky's products are made in a California Health Department inspected facility, shipped in USDA approved vacuum bags with oxygen absorbers within 24 hours (except weekends and holidays).
- For all products, click "Visit the Fragrant Jerky Store" (under the product title).
- Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product.
- Fragrant Jerky's original flavor tender pork jerky (square-shaped) are made from lean pork meat and bacon, have a light sweet taste, semi-dried tender texture, light glazed, and natural smoky BBQ flavor from the fire grilling process.
- Directions for use: For that fragrant BBQ aroma and fresh-off-the-grill taste, heat meat until lukewarm in a microwave for 10-30 seconds.
- Fragrant Jerky was voted three times Los Angeles Times' "Handmade Gift" and Food Category winner.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.
