Product Review

This Diamond Knife Sharpener is the perfect tool for keeping allthe kitchen knives,scissors , hunting knives in top shape.
There are 2 different sharpeners, you use #1 first and then #2 .The first wheel is diamond coated coarse sharpening section，it will shape your knife into a double edge which lasts much long.Enjoy the benefits of a longer lasting sharpness to your knives with our sharpener's double beveled edge finish.
Not only that, but there is a soft, non-slip cushioned base that prevents slips abut also never makes any scratch marks on the surface your are sharpening on.

Features:
1,This knife sharpener will not rust and easy to wash
2,The Chef sharpener has 2 stages of sharpening: coarse and fine,the #1 Precision ground carbides for quick edge setting ,the Fine ceramic stones #2 for final edge honing
3,Non-slip rubber base and Large ergonomic handle ensure the safety during use.

Specification:
Color: black + white
Material: alloy steel+Corundum+ABS
Size:190x45x60mm

How to use:
1. Place the sharpener on a stable platform, holding a stable non-slip handle, and other hand hold knife. Decided to use one or two steps according to the degree of tool blunt
2. Coarse sharpening: used to repair badly damaged blade, suitable for a blunt tool. Insert the knife into diamond grinding mouth, grind the blade with proper and uniform intensity back and forth, repeat this step 3-5 times
3. Fine grinding: It is a necessary to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Please refer to the above steps. Under normal circumstances, it is suggestted that once a week or daily use to keep your blade sharp
4. Clean the knife with the water or wipe with a damp cloth, then wipe dry; or clean the sharp knife sharpener with non-abrasive brush

Warning:
To avoid serious injury, keep fingers and thumb away from the sharpening slots