Product Review

Primal Kitchen delivers uncompromisingly delicious and nutrient-dense mayonnaise, salad dressings, avocado oils, collagen protein bars and collagen or whey protein isolate shakes that are full of heart-healthy, beneficial natural fats, clean protein, and ingredients rich in antioxidants, vitamins and minerals. Count on Primal Kitchen products to be naturally gluten free, grain free, sugar free, soybean & canola oil free. Primal Kitchen pantry staples are Non-GMO Project Verified, Whole30 approved, low carb, low glycemic, ketogenic (keto) and support a paleo and primal diet. Mark Sisson, bestselling author, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded Primal Kitchen in 2015, launching the first-ever avocado oil based condiment. He has educated the world on nutrition and the benefits of healthy fat and high-quality protein for the last decade via his blog, MarksDailyApple.com. Mark is also known for his bestselling book, The Primal Blueprint, which sparked the paleo and primal movement. Primal Kitchen Collagen Protein Bars are high protein, low sugar, low carb bars. Primal Kitchen’s paleo bars provide 15 grams of protein from collagen from grass-fed cows and nuts & seeds. With only three grams of sugar from honey and only 12-15 grams of totals carbs, Primal Kitchen has the best tasting, low carb protein bar on the market! Our four flavors, Dark Chocolate Almond, Coconut Cashew, Chocolate Hazelnut and Macadamia Sea Salt pack between 7500 - 8300 milligrams of grass-fed hydrolyzed collagen per bar, which is more than the leading collagen supplement on the market. Additionally, our bars have high concentrations of healthy fats from nuts, seeds and coconut oil, plus prebiotic fiber to support optimal digestive health. Primal Kitchen bars are always gluten free, grain free, refined sugar free, dairy free, whey free and soy free. It’s no wonder that Primal Kitchen bars were ranked the best protein bar of 2016 by Men’s Fitness.