Product Review
Bakerpan Food Coloring Markers can be used again and again just like regular markers! For best results, draw on foods which have a smooth dry surface.
MARKER CLEAN UP: After use, wipe tip clean with a damp paper towel and store with other food items.
MARKER INGREDIENTS: Purified Water, Propylene Glycol, FD&C colors: Red #40 or #3, Blue #1, Yellow #5 or #6, Citric Acid and Sodium Benzoate as preservatives. Sugar, Gluten and Nut free.
Does not write well on cake pops, candy melts and chocolates.
Made in the USA
- Edible Markers: Certified kosher black food coloring markers, 1.5g food coloring per marker.
- Black Edible Marker Pen: Food coloring pens contains approved edible food coloring, can be used on most dry foods for marking and dating eggs.
- Edible Pens for Cookie Decorating: Fine tip black marker for coloring works great for outlining and other fine detail decorating cookies and cakes.
- Edible Ink Markers: Decorators edible food markers write on most smooth dry surfaces, such as marshmallows, fondant, dried icing.
- Edible Black Marker: Does NOT write on cake pops, candy melts and chocolates or any fat based product.
