Product Review

Also known as a Liege Wafffle, this rich and sweet treat dates back to the 18th century. Pearl Sugar is unique to the area surrounding the city of Liege, Belgium. These pearl shaped crystals keep their crunch even after baking--providing pleasing pockets of crunchy sweetness. Whether topped with a scoop of ice cream or fresh fruit, slightly warm from the oven or straight from the package, we hope you'll enjoy this classic Belgian delight!