Product Review

Chef Knife
The largest knife in this set.Chop,dice and mince any vegetable?fruit or meat effortlessly.

Bread Knife
With serrated blades, Slice the softest homemade bread,or any other bread to perfection.

Carving knife
Much thinner than a chef's knife, Perfect to carve, peel, or slice any fruit or vegetable.

Utility Knife
an all-purpose kitchen knife for any use,from small too big.

Paring Knife
Peel any fruit or vegetable with the thickest or thinnest peel easily.


Steak knife A sharp table knife, used for cutting steak, often features serrated blades

Care Instructions:
1.Keep the knives away from children
2. DO NOT use knife to cut through frozen foods or bones.
3. Only use on plastic or wooden cutting boards.
4. Put the knives back to the protective block when not in use to avoid chipping.
5. Hand wash only with clear water, dry immediately.
6. DO NOT put the knives or block in the dishwasher.
7.DO NOT soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade.
8.Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting