Product Review

Carefully stone ground in Peru, Kapok's Organic Quinoa Flour comes directly from the high altitude regions of the Andean Mountains. This low glycemic index food and low glycemic flour is a great alternative and can be used for fun Quinoa Flour gluten free recipes like muffins, bread and pizza dough. Quinoa is a low glycemic complex carbohydrate, and at only 120 calories per 1/3 cup, this low glycemic flour can play a key role weight management strategies. Containing all 8 essential amino acids, our quinoa flour is a complete protein. It is a high source of protein, fiber, minerals and vitamins.