Product Review
Carefully stone ground in Peru, Kapok's Organic Quinoa Flour comes directly from the high altitude regions of the Andean Mountains. This low glycemic index food and low glycemic flour is a great alternative and can be used for fun Quinoa Flour gluten free recipes like muffins, bread and pizza dough. Quinoa is a low glycemic complex carbohydrate, and at only 120 calories per 1/3 cup, this low glycemic flour can play a key role weight management strategies. Containing all 8 essential amino acids, our quinoa flour is a complete protein. It is a high source of protein, fiber, minerals and vitamins.
- COMPLETE SUPERFOOD – Quinoa is nutrient dense & contains plenty of vitamins, minerals and plant-based protein. Quinoa is a low glycemic complex carbohydrate and is naturally gluten-free grain-like crop
- LOW GLYCEMIC FLOUR – Kapok's Organic Quinoa Flour contains all 8 essential amino acids, is a complete protein, a high source of fiber, minerals & vitamins. This low glycemic flour is used in low glycemic diets and for low glycemic recipes
- GLUTEN FREE ALTERNATIVE TO ALL PURPOSE FLOUR – Switch to quinoa flour in your recipes as a healthy and more nutrient dense option with a delicious taste. This vegan flour provides a plant-based source of protein similar to a quinoa protein powder
- NUTRIENT DENSE BAKING SUBSTITUTE - Using quinoa is a great way to increase the nutritional value of your food. At only 120 calories per 1/3 cup, it can play a key role weight management strategies
- HIGH QUALITY – Kapok Naturals is an ISO 9001, USDA Organic & GMP Certified org. Organic Quinoa Pops are allergen friendly with no soy, lactose, eggs, gluten, wheat, artificial colors, preservatives, corn, added sugars or animals products
