The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

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Product Review

Sichuan peppercorn is used throughout Asia. Unlike other peppercorns the flavor isn't spicy, but rather citric; and instead of heat, it incites a tingly numbness.
The Sichuan Peppercorn has a strong aroma profile. The combination of the earthy and citrus aroma make it great to use in Asian Cuisine, or used with baked chicken, risotto, potato dishes, steak, popcorn, or soups.
Store in a cool, dry place.
Our peppercorns are vacuum sealed by Foodsaver, so it's quality-guaranteed.

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