Product Review
Garden Sorrel (Rumex acetosa) - Garden sorrel is cultivated variety with clear green leaves. This variety, Sorrel Green de Belleville, is slower bolting than the wild species. The slightly acid tang of the young succulent leaves gives zest to salads. Garden sorrel herb can be cooked as spinach and makes a nice soup. It is also believed to have medicinal value. Sorrel is propagated from herb seeds, usually sown in March or April, though it may be sown in any of the spring months. Sow sorrel herb seeds moderately thin, in drills 6 inches apart, and thin out when the plants are 1 or 2 inches high. When the stalks run up in July, they should be cut back. The roots will then put out new leaves, which will be tender and better for kitchen use than the older leaves, so that by cutting down the shoots of some plants at different times, there will always be a supply of young leaves. Remove flowering tops of sorrel to keep the leaves tender.
- PERENNIAL HERB FOR CULINARY USES: Our sorrel seeds grow into a hardy perennial herb with bright green leaves and a tangy, lemony flavor. Perfect for soups, salads, and sauces, this herb adds a unique zest to your dishes. Sorrel is packed with vitamins A and C, potassium, and antioxidants, making it a healthy addition to meals. Its versatility makes it a staple in many cuisines.
- GREAT FOR USDA ZONES 3-7: These sorrel seeds for planting thrive in USDA Zones 3-7, growing 16-24 inches tall. They are easy to sow and grow, requiring minimal maintenance once established. Sow 3-4 seeds per plant in spring, spacing them 6 inches apart. Ensure the soil is well-draining and receives full sun to partial shade for optimal growth.
- SLOWER BOLTING VARIETY FOR CONTINUOUS HARVEST: The Green de Belleville variety is slower to bolt than wild sorrel, ensuring a longer harvest period. This makes it great for consistent kitchen use. By cutting back flowering stalks in July, you encourage tender new leaf growth, ensuring a steady supply of fresh sorrel leaves throughout the growing season.
- DROUGHT-TOLERANT & VERSATILE LANDSCAPING: Once established, our sorrel seeds for planting outdoors produce plants that are drought-tolerant and hardy. They thrive in well-draining soil with full sun or partial shade, requiring minimal maintenance. Sorrel’s evergreen foliage and compact growth make it great for borders or herb gardens.
- FROST-TOLERANT & YEAR-ROUND PRODUCTION: Sorrel is frost-tolerant and regrows each spring in cooler climates. In milder areas, it continues producing leaves year-round, great for gardeners seeking a reliable perennial herb. This frost tolerance ensures that your sorrel plants will survive winter. Additionally, sorrel can be grown as microgreens, which can be harvested in as little as 7-10 days.
