Product Review

According to a Gallup Poll, 1 in 5 Americans actively include gluten free foods in their diet. At the same time, the US Departments of Agriculture and Health & Human Services state in their Dietary Guidelines 2015 – 2020 that people should “reduce added sugars consumption to less than 10 percent of calories per day.” The Challenge for those avoiding gluten and sugar is that many gluten free foods are higher in sugar and even cholesterol. Fortunately, we’ve crafted a line of baking mixes that are sugar free, gluten free and low cholesterol, making them the ideal option for diabetics limiting gluten, people with celiac disease or a gluten intolerance reducing sugar and everyday consumers looking to make better choices. Beyond being the first baking mix to be BOTH gluten free and sugar free, our rich Chocolate Fudge and fluffy Classic Blondie Brownie Mixes are made with quality ingredients, like all-natural Stevia, are easy to make and are delicious.