Product Review

Europeans have savored the delicious, sweet, subtle onion flavor of leeks for centuries, but this heirloom vegetable is gaining popularity with gourmets and cooks in the U.S. Leeks are an onion relative with compact stems that thicken, but do not form bulbs like onions. The appealing white stems have a creamy yellow heart that can be eaten fresh, grilled, saut饤, and added to soups and stews. Leeks are cold tolerant and can be left in the garden into fall for an extended harvest. This packet plants: one 25-foot row.