Most popular Chile pepper. Fruits grow 3" long & ripen from green to red. Pick at any pt.; red is hottest. Classic pepper heat works well stuffed, in salsa, or on Nachos. Sackville heat units: 2,500 to 5,000 maturity: 72 day...

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Most popular Chile pepper. Fruits grow 3" long & ripen from green to red. Pick at any pt.; red is hottest. Classic pepper heat works well stuffed, in salsa, or on Nachos. Sackville heat units: 2,500 to 5,000 maturity: 72 days after planting.

  • Most popular chile pepper in the United States
  • Medium-heat, thick walled peppers are perfect for poppers, salsa, or nachos
  • Plants yield a bountiful harvest in a variety of climates
  • Peppers get hotter the longer they stay on the plant
  • Fruits may vary in heat level even if picked from the same plant

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