Product Review

Native to South and Central America, the acerola cherry is packed with A, B, and C vitamins, carotenoids, and bioflavonoids; forming a comprehensive antioxidant profile. The vitamin C content of 1 cup of acerola cherries is over ten times that of an orange, and comes in a form more easily absorbed by the human body than synthetic ascorbic acid. Good for You Foods Acerola gives you a powerful immunity boost in a bite-sized package. Try these tropical sweet-sour cherries in smoothies, juices, frozen desserts, or in jams & jellies. Also has the unique ability to absorb liquid and act as a thickening agent.