Product Review

Why Choose Ceylon Cinnamon Over Cassia?
There are two main types of cinnamon. Ceylon Cinnamon also is known as 'true' or 'real' cinnamon and there is Cassia Cinnamon. Ceylon Cinnamon, which is native to Sri Lanka, has shown to be far superior to that of Cassia.

The Cassia variety contains significant amounts of a compound called coumarin, which is believed to be harmful in large doses. Coumarin, a natural plant chemical is present in much higher concentrations in cassia than in Ceylon Cinnamon and has been shown to be toxic when taken as a supplement or used in large doses over prolonged periods of time.

How Does Our Product Compare?
Cellium Nutrition's Ceylon Cinnamon is made in the USA and is 100% Certified Organic! Meaning our manufacturing process, facilities and ingredients meet stringent USDA standards and have been approved by the USDA.
→ GMP certified facility
→ Non-GMO
→ BPA Free
→ Dairy, gluten, and yeast free
→ No artificial flavor, binders, and fillers
→ Vegan-Friendly!

Benefits of Organic Ceylon Cinnamon;
→ Helps reduce inflammation, joint pain, and skin dryness
→ Support healthy cardiovascular system
→ Can improve key risk factors for heart disease; including cholesterol, triglycerides and blood pressure.
→ Contains large amounts of highly potent polyphenol antioxidants - even more than superfoods like garlic or oregano!
→ Boosts brain function and memory

We back our products with a 30-day money back guarantee. If after 30 days, you don't like it, send it back for a full refund. No questions asked! ORDER NOW with ease knowing you are purchasing an All Natural 100% USDA Certified Organic supplement!