Product Review

The aging process is currently understood as the unwinding of the double helix structures of our DNA and the shortening of our telomeres. Both of these expose us to the free radicals we produce as a by product of our natural metabolic functions, as well as the toxins and pollutants of our environment: things such as out food, our water, and the air we breath. Activating Sirtuins can naturally slow the cellular aging process, by performing the function of deacetylation, which protects DNA from the environmental damage mentioned above. The only known natural compound to effectively increase Sirtuin activity is Resveratrol; and more specifically a very particular extract of Resveratrol known as Trans-Resveratrol. Resveratrol is a potent antioxidant found in certain fruits, vegetables and cocoa that has come to prominence in the last decade as a modern "Fountain of Youth". Resveratrol promotes free-radical reduction with the help of antioxidants. It also supports the immune and cardiovascular systems, as well as healthy lipid levels. There has been a substantial amount of science and research behind this mysterious ingredient, most commonly known to be found in Red Wine. Resveratrol is typically associated with grapes and red wine. But if you wanted to get your Resveratrol from drinking wine you'd need over 250 glasses of wine to match the Trans-Resveratrol serving in 1 capsule of Sirtuin. One capsule of Sirtuin, 30 minutes after you last meal is all you need in order to fully activate your Sirtuins as well as unlock the host of other benefits that Trans-Resveratrol can promote including: Cardio-Vascular Health Inflammation Reduction Protect and Repair DNA Increase Blood flow