Deep fry in cooking oil at 320-360 Fahrenheit (160-180 C). Remove from oil using heat resistant/non flammable tongs or wire basket when the chips swell and become puffy. Do not overcook. Ready when chips change to golden.

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Deep fry in cooking oil at 320-360 Fahrenheit (160-180 C). Remove from oil using heat resistant/non flammable tongs or wire basket when the chips swell and become puffy. Do not overcook. Ready when chips change to golden.

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